Holy salad!! How have I never had this before?! And holy salad dressing!! How have I never made this before?!
Clearly, you can see that I was floored by this salad. A simple 3 ingredient salad topped off with an insanely easy vinaigrette makes for a deliciously healthy meal! And served with baked flounder… drooling…
Grilled Romaine with Caesar Vinaigrette
2 heads of romaine
6 pieces of bacon, crumbled
1 tomato, diced
4 tbsp evoo
4 tbsp finely grated parmesan cheese
2 clove garlic, minced
2 tbsp lemon juice
1 tsp Dijon mustard
1/2 tsp Worcestershire sauce
1/2 tsp freshly ground pepper
cooking spray (or more olive oil)
1. In a small bowl or mason jar (works great for shaking), mix all ingredients; well, minus the romaine, bacon, and tomato. Give it a good shake or whisk.
2. Turn on grill to medium-high heat and let it heat for about 5 minutes. Cut romaine hearts down the middle lengthwise, leaving the stem on. Spray all sides of the romaine with cooking spray or lightly brush a little olive oil over each piece. Grill over direct heat for a minute or two and rotate until all sides are starting to char.
3. Remove from heat. Top each piece evenly with bacon and tomatoes and drizzle with dressing. Enjoy warm.