A dark-chocolate chocolate chip cookie with crushed graham crackers and marshmallows. Need I say more? What a good way to enjoy a camp-night treat as a little snack!
S’mores Cookies
1.5 cups AP flour
1 cup coarsely crushed graham crackers
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 cup butter (2 sticks) softened
1/2 cup sugar
1/2 cup brown sugar
2 tsp vanilla
2 eggs
1 cup dark chocolate chips
mini marshmallows
1 Hersey candy bar, chopped
1. In a medium bowl, mix the flour, crumbs, baking powder, baking soda, and salt. In a separate bowl, beat the sugars, butter, and vanilla until creamy. Add the eggs one at a time and mix until smooth. Add dry ingredients while mixing, until a sticky batter is formed. Stir in chocolate chips. Cover and refrigerate for an hour.
2. Preheat oven to 375 degrees. Form 1.5 inch sized balls of dough and place on an ungreased cookie sheet. Bake for 9 minutes. Remove and push 2-3 marshmallows in each cookie along with a small piece of Hershey bar. Return to the oven and bake for another minute or until cooked. Let cool on a baking rack.
